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VAC Cooks - Round 1 Competition Guidelines

  • Jan 25, 2025

VAC Cooks - Round 1 Competition Guidelines
Round 1 Details:
Dates: Magh 13, 14, and 15
Venue: HM Lab
Reporting Time: 6:20 AM
Competition Rules:
Dish Challenge: Prepare any dish using "instant noodles" (In Nepal, instant noodles are not just food, but an emotion)
Time Limit: 15 minutes from start to presentation
Includes cooking, cleaning equipment, utensils, and work area
Time management is crucial
Kitchen Hygiene Requirements:
Ladies: Hair in buns
Minimal jewelry
Boys: No long hair
Provided: Aprons and hair nets for every participant
Selection Process:
Participants were divided across three days
The top 12 students will be selected for 2nd Round
4 groups will advance to the final round
Winner & First Runner up will be Awarded
Finalists will get a stall at the VAC Expo to sell their items
Important Notes:
Check your specific day and time slot in the attached list
Be prepared and arrive on time
Best regards,
Event Management Committee